Lasagne, Vegetable
Each Ptn contains
Energy
2001kJ
478kcal
478kcal
23.83%
Fat
10g
14.86%
Saturates
5.0g
24.9%
Sugars
31g
34.76%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 84kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 349kJ 84kcal |
2001kJ 478kcal |
23.83% | |
Fat | 1.8g | 10g | 14.86% | |
of which Saturates | 0.9g | 5.0g | 24.9% | |
Carbohydrate | 13g | 77g | 29.52% | |
of which Sugars | 5.5g | 31g | 34.76% | |
Fibre | 2g | 11g | 45.75% | |
Protein | 4g | 20g | 40.72% | |
Salt | 0.22g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Milk Semi Skimmed [milk], Pasta Lasagne Sheets [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Tomato Puree [Tomatoes], Mature Cheddar Cheese (light) [Pasteurised cows MILK, salt, starter culture, vegetarian rennet, potato starch.], Sliced Red Onion [Onion], Cornflour [Maize Starch], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |