Rice, Indonesian Fried
Each Ptn contains
Energy
1260kJ
301kcal
301kcal
15%
Fat
4.4g
6.27%
Saturates
0.4g
2.1%
Sugars
3.5g
3.91%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1208kJ / 289kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1208kJ 289kcal |
1260kJ 301kcal |
15% | |
| Fat | 4.2g | 4.4g | 6.27% | |
| of which Saturates | 0.4g | 0.4g | 2.1% | |
| Carbohydrate | 55g | 58g | 22.18% | |
| of which Sugars | 3.4g | 3.5g | 3.91% | |
| Fibre | 2g | 2g | 7.58% | |
| Protein | 7g | 7g | 14.54% | |
| Salt | 1.8g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Long Grain Easy Cook [EASY COOK BASMATI RICE], Nasi Goreng Paste [Water, Garlic, SOY Sauce, Onions, Ketjap Manis Sauce (10%), Rapeseed Oil, Tomato, FISH Sauce, Sugar, Tamarind Puree, Spirit Vinegar, Vegetable Bouillon (potato, salt, sugar, leek extracts, tomato powder, spices, herbs, laurel, white pepper, carrot powder, parsley extracts, CELERY), Dried SHRIMPS, Spices, Concentrated Lime Juice, Corn Starch, Salt.SOY Sauce contains: Water, SOYA BEANS, Salt, Sugar, WHEATKetjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium BenzoateFISH Sauce contains: Water, Salt, ANCHOVY (FISH), SugarVegetable Bouillon contains: CELERY Dried SHRIMPS contains: SHRIMPS (CRUSTACEANS), Salt.], Onion [Onion], Pomace Oil [Pomace Olive Oil], Spring Onion [Spring Onion], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
