Yorkshire Pudding
Each Ptn contains
Energy
1326kJ
317kcal
317kcal
15.79%
Fat
17g
23.77%
Saturates
4.2g
21.05%
Sugars
4.5g
4.99%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 689kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 689kJ 165kcal |
1326kJ 317kcal |
15.79% | |
| Fat | 8.6g | 17g | 23.77% | |
| of which Saturates | 2.2g | 4.2g | 21.05% | |
| Carbohydrate | 14g | 26g | 10.17% | |
| of which Sugars | 2.3g | 4.5g | 4.99% | |
| Fibre | 1g | 1g | 4.17% | |
| Protein | 8g | 15g | 29.82% | |
| Salt | 0.28g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Full Fat Milk [milk], Free Range Medium Eggs [Hens EGGS], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
