Cauliflower Cheese
Each Ptn contains
Energy
1364kJ
326kcal
326kcal
16.24%
Fat
21g
30.04%
Saturates
13g
64.9%
Sugars
8.2g
9.11%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 544kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 544kJ 130kcal |
1364kJ 326kcal |
16.24% | |
| Fat | 8.4g | 21g | 30.04% | |
| of which Saturates | 5.2g | 13g | 64.9% | |
| Carbohydrate | 8g | 19g | 7.4% | |
| of which Sugars | 3.3g | 8.2g | 9.11% | |
| Fibre | 1g | 2g | 10.21% | |
| Protein | 5g | 14g | 27.34% | |
| Salt | 0.48g | 1.2g | 20.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Cauliflower Florets EvFav [Cauliflower], Full Fat Milk [milk], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Butter Unsalted Scottish (Grahams) [cream], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
