Root Vegetables, Roast
Each Ptn contains
Energy
398kJ
95kcal
95kcal
4.74%
Fat
5.3g
7.57%
Saturates
0.8g
3.9%
Sugars
5.2g
5.76%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 283kJ / 68kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 283kJ 68kcal |
398kJ 95kcal |
4.74% | |
| Fat | 3.8g | 5.3g | 7.57% | |
| of which Saturates | 0.6g | 0.8g | 3.9% | |
| Carbohydrate | 8g | 11g | 4.28% | |
| of which Sugars | 3.7g | 5.2g | 5.76% | |
| Fibre | 2g | 3g | 11.75% | |
| Protein | 1g | 2g | 3.34% | |
| Salt | 0.42g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Turnip (diced) 5 Kg Scottish Prepared [Turnip], Vgp Parsnip, Carrot & Celeriac Wedges (48h Notice) [Parsnip, Carrot, Celeriac (CELERY)], Onion [Onion], Pomace Oil [Pomace Olive Oil], Cumin [Ground Cumin.], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
