Root Vegetables, Roast
Each Ptn contains
Energy
376kJ
90kcal
90kcal
4.48%
Fat
5.3g
7.51%
Saturates
0.8g
4.1%
Sugars
5.5g
6.1%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 267kJ / 64kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 267kJ 64kcal |
376kJ 90kcal |
4.48% | |
| Fat | 3.7g | 5.3g | 7.51% | |
| of which Saturates | 0.6g | 0.8g | 4.1% | |
| Carbohydrate | 7g | 10g | 3.73% | |
| of which Sugars | 3.9g | 5.5g | 6.1% | |
| Fibre | 2g | 3g | 11.75% | |
| Protein | 1g | 2g | 3.24% | |
| Salt | 0.43g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Turnip (diced) 5 Kg Scottish Prepared (MM) [SWEDE], Vgp Parsnip, Carrot & Celeriac Wedges (48h Notice) [Parsnip, Carrot, Celeriac (CELERY)], Onion [ONION], Pomace Oil [Pomace Olive Oil], Cumin [Ground Cumin.], Thyme [THYME], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
