Malaysian Vegetable Curry
Each Ptn contains
Energy
1951kJ
466kcal
466kcal
23.22%
Fat
38g
54.86%
Saturates
19g
94.6%
Sugars
13g
14.47%
Salt
3.6g
60.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 621kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 621kJ 148kcal |
1951kJ 466kcal |
23.22% | |
| Fat | 12g | 38g | 54.86% | |
| of which Saturates | 6.0g | 19g | 94.6% | |
| Carbohydrate | 7g | 22g | 8.53% | |
| of which Sugars | 4.1g | 13g | 14.47% | |
| Fibre | 2g | 7g | 29.17% | |
| Protein | 2g | 7g | 14.4% | |
| Salt | 1.2g | 3.6g | 60.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Potato [MILK], Vgp Carrots Sliced Scottish Prepared (MM) [CARROT], Peas [Peas], Vgp Cabbage White Shredded (MM) [CABBAGE], Onion [ONION], Ginger [GINGER], Pomace Oil [Pomace Olive Oil], Coriander [Coriander] |
