Malaysian Vegetable Curry
Each Ptn contains
Energy
1159kJ
277kcal
277kcal
13.8%
Fat
14g
20.44%
Saturates
3.8g
19%
Sugars
15g
16.77%
Salt
3.7g
60.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 352kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 352kJ 84kcal |
1159kJ 277kcal |
13.8% | |
| Fat | 4.3g | 14g | 20.44% | |
| of which Saturates | 1.2g | 3.8g | 19% | |
| Carbohydrate | 9g | 30g | 11.41% | |
| of which Sugars | 4.6g | 15g | 16.77% | |
| Fibre | 2g | 7g | 29.17% | |
| Protein | 2g | 7g | 14.88% | |
| Salt | 1.1g | 3.7g | 60.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Potato [Potato], Vgp Carrots Sliced Scottish Prepared (MM) [Carrot], Peas [Peas], Vgp Cabbage White Shredded (MM) [Cabbage], Onion [Onion], Ginger [Ginger], Pomace Oil [Pomace Olive Oil], Coriander [Coriander] |
