Formaggio Pasta with a Creamy Tomato & Herb Sauce
Each Ptn contains
Energy
1704kJ
407kcal
407kcal
20.28%
Fat
15g
21.47%
Saturates
5.1g
25.25%
Sugars
5.6g
6.23%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 560kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 560kJ 134kcal |
1704kJ 407kcal |
20.28% | |
| Fat | 4.9g | 15g | 21.47% | |
| of which Saturates | 1.7g | 5.1g | 25.25% | |
| Carbohydrate | 17g | 52g | 19.87% | |
| of which Sugars | 1.8g | 5.6g | 6.23% | |
| Fibre | 1g | 4g | 16.33% | |
| Protein | 5g | 15g | 29.34% | |
| Salt | 0.29g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Flat Parsley [Parsley], Paprika [Ground Paprika]], Pasta Tortelloni Fromaggio La Pasta Di Capri [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Parmesan Shavings [MILK , salt, Rennet, Preservative :Lysozyme], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt] |
