Salami & Mozzarella Focaccia
Each Ptn contains
Energy
2464kJ
589kcal
589kcal
29.33%
Fat
34g
49.1%
Saturates
10g
52.05%
Sugars
4.4g
4.88%
Salt
3.7g
62.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1146kJ / 274kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1146kJ 274kcal |
2464kJ 589kcal |
29.33% | |
| Fat | 16g | 34g | 49.1% | |
| of which Saturates | 4.8g | 10g | 52.05% | |
| Carbohydrate | 22g | 48g | 18.39% | |
| of which Sugars | 2.0g | 4.4g | 4.88% | |
| Fibre | 1g | 3g | 11.54% | |
| Protein | 10g | 22g | 43.5% | |
| Salt | 1.7g | 3.7g | 62.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickeners (Modified Starches), Lemon Juice (from concentrate), Salt, Free Range Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Mixed Peppers [Red, Yellow and Green Pepper], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Rocket [Rocket], Pomace Oil [Pomace Olive Oil] |
