Salami & Mozzarella Focaccia
Each Ptn contains
Energy
2466kJ
589kcal
589kcal
29.36%
Fat
34g
48.37%
Saturates
10g
52.1%
Sugars
4.5g
5.01%
Salt
3.8g
64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1147kJ / 274kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1147kJ 274kcal |
2466kJ 589kcal |
29.36% | |
| Fat | 16g | 34g | 48.37% | |
| of which Saturates | 4.8g | 10g | 52.1% | |
| Carbohydrate | 22g | 48g | 18.56% | |
| of which Sugars | 2.1g | 4.5g | 5.01% | |
| Fibre | 1g | 3g | 12.29% | |
| Protein | 10g | 21g | 42.74% | |
| Salt | 1.8g | 3.8g | 64% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Mixed Peppers [Red Pepper, Yellow Pepper, Green Pepper (in varying proportions).], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Rocket [Rocket], Pomace Oil [Pomace Olive Oil] |
