New Yorker Baguette
Each Ptn contains
Energy
2122kJ
507kcal
507kcal
25.26%
Fat
24g
34.5%
Saturates
9.9g
49.65%
Sugars
3.8g
4.24%
Salt
3.1g
52.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 870kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 870kJ 208kcal |
2122kJ 507kcal |
25.26% | |
| Fat | 9.9g | 24g | 34.5% | |
| of which Saturates | 4.1g | 9.9g | 49.65% | |
| Carbohydrate | 19g | 47g | 17.9% | |
| of which Sugars | 1.6g | 3.8g | 4.24% | |
| Fibre | 0g | 1g | 2.88% | |
| Protein | 9g | 23g | 45.3% | |
| Salt | 1.3g | 3.1g | 52.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flaguette [WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice.], Mild Cheddar Cheese [Pasteurised cows MILK, salt, starter culture, vegetarian rennet], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickeners (Modified Starches), Lemon Juice (from concentrate), Salt, Free Range Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Beef Tomato [Tomato], Pastrami [Beef, salt, dextrose,Beef protein, flavourings, Emulsifiers E451, E452,Thickener E407, Preservatives E250, E252.], Pickled Gherkins [Gherkins, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Flavouring, Salt, Preservative: Sodium METABISULPHITE.], Rocket [Rocket], Coleman's Wholegrain Mustard [Water, vinegar, MUSTARD seed (28%), honey, salt, natural flavouring, tarragon] |
