New Yorker Baguette
Each Ptn contains
Energy
2109kJ
504kcal
504kcal
25.11%
Fat
24g
34.49%
Saturates
10g
51.55%
Sugars
3.9g
4.38%
Salt
3.2g
52.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 864kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 864kJ 207kcal |
2109kJ 504kcal |
25.11% | |
| Fat | 9.9g | 24g | 34.49% | |
| of which Saturates | 4.2g | 10g | 51.55% | |
| Carbohydrate | 19g | 47g | 18.18% | |
| of which Sugars | 1.6g | 3.9g | 4.38% | |
| Fibre | 0g | 1g | 3.13% | |
| Protein | 9g | 23g | 45.42% | |
| Salt | 1.3g | 3.2g | 52.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flaguette [WHEAT flour, water, RYE flour, yeast, iodized salt, dried WHEAT sour dough, WHEAT GLUTEN, olive oil extra virgin, dextrose, herbs/herbs extracts, BARLEY malt flour, LACTOSE, spice.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Beef Tomato [Tomato], Pastrami [Beef, salt, dextrose,Beef protein,natural flavourings,spices, Emulsifiers E451, E452,Thickener E407, Preservatives E250, E252.], Pickled Gherkin [Gherkins, Water, Spirit Vinegar, Dill Flavour, Salt, Firming Agent: Calcium Chloride.], Rocket [Rocket], Coleman's Wholegrain Mustard [Water, vinegar, MUSTARD seed (28%), honey, salt, natural flavouring, tarragon] |
