Egg (scrambled)
Each Ptn contains
Energy
378kJ
90kcal
90kcal
4.5%
Fat
5.4g
7.64%
Saturates
1.9g
9.5%
Sugars
2.5g
2.78%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 376kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 376kJ 90kcal |
378kJ 90kcal |
4.5% | |
| Fat | 5.3g | 5.4g | 7.64% | |
| of which Saturates | 1.9g | 1.9g | 9.5% | |
| Carbohydrate | 3g | 3g | 1.07% | |
| of which Sugars | 2.5g | 2.5g | 2.78% | |
| Fibre | 0g | 0g | 1.17% | |
| Protein | 8g | 8g | 15.52% | |
| Salt | 0.43g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Whole pasteurised liquid free range EGG], Milk Semi Skimmed [milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
