Egg (scrambled)
Each Ptn contains
Energy
371kJ
89kcal
89kcal
4.42%
Fat
5.1g
7.21%
Saturates
1.9g
9.25%
Sugars
2.6g
2.83%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 370kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 370kJ 88kcal |
371kJ 89kcal |
4.42% | |
| Fat | 5.0g | 5.1g | 7.21% | |
| of which Saturates | 1.8g | 1.9g | 9.25% | |
| Carbohydrate | 3g | 3g | 1.23% | |
| of which Sugars | 2.5g | 2.6g | 2.83% | |
| Fibre | 0g | 0g | 1.58% | |
| Protein | 8g | 8g | 15.32% | |
| Salt | 0.55g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Egg [Pasteurised Free Range Whole EGG], Milk Semi Skimmed [milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
