Baguette Pulled Pork
Each Ptn contains
Energy
646kJ
154kcal
154kcal
7.69%
Fat
5.6g
7.99%
Saturates
1.7g
8.6%
Sugars
4.7g
5.23%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 593kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 593kJ 142kcal |
646kJ 154kcal |
7.69% | |
| Fat | 5.1g | 5.6g | 7.99% | |
| of which Saturates | 1.6g | 1.7g | 8.6% | |
| Carbohydrate | 16g | 17g | 6.68% | |
| of which Sugars | 4.3g | 4.7g | 5.23% | |
| Fibre | 1g | 1g | 3.54% | |
| Protein | 7g | 8g | 16.28% | |
| Salt | 0.60g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| ow pulled pork [Tap Water, Pork Shoulder [Pork], Cnd Barbecue Sauce EvFav (Bf) [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Cnd Worcester Lea & Perrins (Bf) [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring.], Bou GF Bouillon Chicken Paste EvFav (Bf) [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.], Coriander [Ground Coriander.]], Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent : Ascorbic Acid.], Sliced Red Onion [Onion], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt] |
