Quorn & Tomato Pasta Bake with Mozzarella Cheese
Each Ptn contains
Energy
2571kJ
614kcal
614kcal
30.6%
Fat
32g
45.5%
Saturates
16g
78.25%
Sugars
6.3g
7.03%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 942kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 942kJ 225kcal |
2571kJ 614kcal |
30.6% | |
| Fat | 12g | 32g | 45.5% | |
| of which Saturates | 5.7g | 16g | 78.25% | |
| Carbohydrate | 22g | 59g | 22.74% | |
| of which Sugars | 2.3g | 6.3g | 7.03% | |
| Fibre | 2g | 6g | 23.88% | |
| Protein | 8g | 21g | 42.04% | |
| Salt | 0.41g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Flat Parsley [Parsley], Paprika [Ground Paprika]], Garlic Bread [Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.]], Savf Quorn Pieces [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract)], Cream [cream], Penne Pasta [Durum WHEAT Semolina], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Flat Parsley [Parsley] |
