Quorn & Tomato Pasta Bake with Mozzarella Cheese
Each Ptn contains
Energy
2534kJ
606kcal
606kcal
30.17%
Fat
32g
45.79%
Saturates
16g
78.25%
Sugars
6.6g
7.31%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 892kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 892kJ 213kcal |
2534kJ 606kcal |
30.17% | |
| Fat | 11g | 32g | 45.79% | |
| of which Saturates | 5.5g | 16g | 78.25% | |
| Carbohydrate | 20g | 58g | 22.22% | |
| of which Sugars | 2.3g | 6.6g | 7.31% | |
| Fibre | 2g | 4g | 18.67% | |
| Protein | 7g | 21g | 42.04% | |
| Salt | 0.39g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Flat Parsley [Parsley], Paprika [Ground Paprika]], Garlic Bread [Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.]], Savf Quorn Pieces [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract)], Cream [cream], Pasta Penne Brown Wheat Organic (GC) [Whole durum wheat semolina*], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Flat Parsley [Parsley] |
