Quorn & Tomato Pasta Bake with Mozzarella Cheese
Each Ptn contains
Energy
2533kJ
605kcal
605kcal
30.15%
Fat
32g
46.3%
Saturates
16g
79.85%
Sugars
6.8g
7.53%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 891kJ 213kcal |
2533kJ 605kcal |
30.15% | |
| Fat | 11g | 32g | 46.3% | |
| of which Saturates | 5.6g | 16g | 79.85% | |
| Carbohydrate | 20g | 57g | 22.05% | |
| of which Sugars | 2.4g | 6.8g | 7.53% | |
| Fibre | 2g | 5g | 21.67% | |
| Protein | 7g | 20g | 40.28% | |
| Salt | 0.38g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Flat Parsley [Parsley], Paprika [Ground Paprika]], Garlic Bread [Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.]], DNU Savf Quorn Pieces [Mycoprotein (95%), Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate.], Cream [cream], Pasta Penne Brown Wheat Organic [Whole durum wheat semolina*], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Flat Parsley [Parsley] |
