Butternut Squash & Spinach Lasagne
Each Ptn contains
Energy
1876kJ
448kcal
448kcal
22.34%
Fat
10g
14.4%
Saturates
5.3g
26.65%
Sugars
25g
27.83%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 349kJ 83kcal |
1876kJ 448kcal |
22.34% | |
| Fat | 1.9g | 10g | 14.4% | |
| of which Saturates | 1.0g | 5.3g | 26.65% | |
| Carbohydrate | 14g | 78g | 29.9% | |
| of which Sugars | 4.7g | 25g | 27.83% | |
| Fibre | 2g | 9g | 37.54% | |
| Protein | 2g | 12g | 23.64% | |
| Salt | 0.26g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Veg Butternut Squash (2.2 lbs) [Butternut Squash], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Pasta Lasagne Sheets [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sliced Red Onion [Onion], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Vgf Spinach Leaf Portions [Spinach], Cornflour [Maize Starch], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
