Eggs Benedict
Each Ptn contains
Energy
4181kJ
999kcal
999kcal
49.78%
Fat
70g
100.04%
Saturates
34g
171.9%
Sugars
6.6g
7.28%
Salt
3.7g
61.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1160kJ / 277kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1160kJ 277kcal |
4181kJ 999kcal |
49.78% | |
| Fat | 19g | 70g | 100.04% | |
| of which Saturates | 9.5g | 34g | 171.9% | |
| Carbohydrate | 15g | 53g | 20.51% | |
| of which Sugars | 1.8g | 6.6g | 7.28% | |
| Fibre | 0g | 0g | 0.04% | |
| Protein | 11g | 39g | 78.76% | |
| Salt | 1.0g | 3.7g | 61.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Medium Eggs [Hens EGGS], Breakfast Muffin [Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)]], Hollandaise Sauce [Butter Unsalted Scottish Grahams [cream], Free Range Medium Eggs [Hens EGGS], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Lemon [Lemon], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Sea Salt [Sea Salt]], Mustard Cress [Cress, Mustard], Bacon [MtRaw Bacon Streaky Smoked R/Less 2.27kg (CPM) [90% Pork, Water, Salt, Antioxidant : E301, Preservative : E252, E250, Natural Smoke]] |
