Eggs Florentine
Each Ptn contains
Energy
3298kJ
788kcal
788kcal
39.26%
Fat
49g
70.64%
Saturates
26g
130.7%
Sugars
7.8g
8.68%
Salt
1.8g
30.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 865kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 865kJ 207kcal |
3298kJ 788kcal |
39.26% | |
| Fat | 13g | 49g | 70.64% | |
| of which Saturates | 6.9g | 26g | 130.7% | |
| Carbohydrate | 14g | 55g | 21.03% | |
| of which Sugars | 2.0g | 7.8g | 8.68% | |
| Fibre | 1g | 2g | 8.79% | |
| Protein | 8g | 31g | 62.9% | |
| Salt | 0.48g | 1.8g | 30.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Scottish Medium Free Range Egg [Hens EGGS.], Breakfast Muffin [Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)]], Baby Spinach [Spinach], Hollandaise Sauce [Butter Unsalted Scottish Grahams [cream], Scottish Medium Free Range Egg [Hens EGGS.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Lemon [Lemon], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Sea Salt [Sea Salt]], Mustard Cress [Cress, Mustard] |
