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Eggs Royale



Each Ptn contains
Energy
3384kJ
809kcal
40.29%
Fat
53g
75.26%
Saturates
26g
129.55%
Sugars
3.8g
4.22%
Salt
3.2g
52.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1022kJ
244kcal
3384kJ
809kcal
40.29%
Fat 16g 53g 75.26%
of which Saturates 7.8g 26g 129.55%
Carbohydrate 13g 44g 16.98%
of which Sugars 1.1g 3.8g 4.22%
Fibre 1g 3g 12.54%
Protein 12g 38g 76.68%
Salt 0.96g 3.2g 52.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scottish Medium Free Range Egg [Hens EGGS.], English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Hollandaise Sauce [Butter Unsalted Scottish Grahams [cream], Scottish Medium Free Range Egg [Hens EGGS.], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], Bay Leaf [Bay Leaves], White Pepper [Ground White Pepper]], Lemon [Lemon], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Sea Salt [Sea Salt]], Smoked Salmon [Salmon (Fish) (96%) (Salmo salar), Salt, Sugar, Oak Smoke], Mustard Cress [Cress, Mustard]