Eggs Royale
Each Ptn contains
Energy
3384kJ
809kcal
809kcal
40.29%
Fat
53g
75.26%
Saturates
26g
129.55%
Sugars
3.8g
4.22%
Salt
3.1g
52.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1022kJ 244kcal |
3384kJ 809kcal |
40.29% | |
| Fat | 16g | 53g | 75.26% | |
| of which Saturates | 7.8g | 26g | 129.55% | |
| Carbohydrate | 13g | 44g | 16.98% | |
| of which Sugars | 1.1g | 3.8g | 4.22% | |
| Fibre | 1g | 3g | 12.54% | |
| Protein | 12g | 38g | 76.68% | |
| Salt | 0.95g | 3.1g | 52.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Medium Eggs [Hens EGGS], English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..], Hollandaise Sauce [Butter Unsalted Scottish Grahams [cream], Free Range Medium Eggs [Hens EGGS], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Lemon [Lemon], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Sea Salt [Sea Salt]], Smoked Salmon [Salmon (Fish) (96%) (Salmo salar), Salt, Sugar, Oak Smoke], Mustard Cress [Cress, Mustard] |
