Chicken Malay Curry with Flatbread
Each Ptn contains
Energy
2504kJ
598kcal
598kcal
29.81%
Fat
26g
37.84%
Saturates
11g
56.2%
Sugars
14g
15.67%
Salt
3.1g
52%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 501kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 501kJ 120kcal |
2504kJ 598kcal |
29.81% | |
| Fat | 5.3g | 26g | 37.84% | |
| of which Saturates | 2.2g | 11g | 56.2% | |
| Carbohydrate | 11g | 56g | 21.59% | |
| of which Sugars | 2.8g | 14g | 15.67% | |
| Fibre | 1g | 7g | 29.67% | |
| Protein | 7g | 33g | 66.06% | |
| Salt | 0.62g | 3.1g | 52% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thigh [Chicken], Potato [Potato], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Naan Bread [WHEAT Flour, Water, Sunflower Oil, Sugar, WHEAT Gluten, Yeast, Salt, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid; Kalonji Seed.], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Carrot [Carrot], Onion [Onion (Sulphur Dioxide and Sulphites)], Coriander [Coriander], Pomace Oil [Pomace Olive Oil] |
