Chicken Malay Curry with Flatbread
Each Ptn contains
Energy
2491.1kJ
595.4kcal
595.4kcal
29.66%
Fat
26.5g
37.84%
Saturates
11.2g
56.2%
Sugars
14.1g
15.67%
Salt
3.2g
52.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2491.1kJ 595.4kcal |
29.66% | |
| Fat | 0.0g | 26.5g | 37.84% | |
| of which Saturates | 0.0g | 11.2g | 56.2% | |
| Carbohydrate | 0.0g | 56.1g | 21.59% | |
| of which Sugars | 0.0g | 14.1g | 15.67% | |
| Fibre | 0.0g | 7.1g | 29.67% | |
| Protein | 0.0g | 33.0g | 66.06% | |
| Salt | 0.0g | 3.2g | 52.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thigh [Chicken], Potato [Potato], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Naan Bread [WHEAT Flour, Water, Sunflower Oil, Sugar, WHEAT Gluten, Yeast, Salt, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid; Kalonji Seed.], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Carrot [Carrot], Onion [Onion (Sulphur Dioxide and Sulphites)], Coriander [Coriander], Pomace Oil [Pomace Olive Oil] |
