Chocolate Brownie
Each Ptn contains
Energy
3223kJ
770kcal
770kcal
38.36%
Fat
36g
51.71%
Saturates
18g
90.1%
Sugars
80g
88.53%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1637kJ / 391kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1637kJ 391kcal |
3223kJ 770kcal |
38.36% | |
| Fat | 18g | 36g | 51.71% | |
| of which Saturates | 9.2g | 18g | 90.1% | |
| Carbohydrate | 48g | 95g | 36.61% | |
| of which Sugars | 40g | 80g | 88.53% | |
| Fibre | 4g | 7g | 30.33% | |
| Protein | 6g | 12g | 24.08% | |
| Salt | 0.55g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caster Sugar [White sugar], Free Range Medium Eggs [Hens EGGS], Unsalted Butter [Butter (MILK)], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bak Callebaut White Chocolate Callets [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Pomace Oil [Pomace Olive Oil] |
