Sharing Board Italian
Each Ptn contains
Energy
4609kJ
1101kcal
1101kcal
54.86%
Fat
44g
63.54%
Saturates
12g
62.45%
Sugars
7.1g
7.93%
Salt
8.3g
139%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 891kJ 213kcal |
4609kJ 1101kcal |
54.86% | |
Fat | 8.6g | 44g | 63.54% | |
of which Saturates | 2.4g | 12g | 62.45% | |
Carbohydrate | 25g | 129g | 49.61% | |
of which Sugars | 1.4g | 7.1g | 7.93% | |
Fibre | 2g | 11g | 45.63% | |
Protein | 8g | 42g | 83.92% | |
Salt | 1.6g | 8.3g | 139% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vgf Potato Wedges Skin on EvFav [Potatoes (95%), Sunflower Oil, Dextrose.], Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Mozzarella [pasteurized MILK, salt, microbial rennet], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper] |