Chicken & Broccoli Pasta
Each Ptn contains
Energy
2342kJ
560kcal
560kcal
27.88%
Fat
21g
30.17%
Saturates
10g
51.85%
Sugars
3.8g
4.17%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 784kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 784kJ 187kcal |
2342kJ 560kcal |
27.88% | |
| Fat | 7.1g | 21g | 30.17% | |
| of which Saturates | 3.5g | 10g | 51.85% | |
| Carbohydrate | 17g | 49g | 18.96% | |
| of which Sugars | 1.3g | 3.8g | 4.17% | |
| Fibre | 1g | 2g | 8.54% | |
| Protein | 14g | 43g | 86.36% | |
| Salt | 0.43g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| DNU MtPrep Chicken Thigh Meat Diced (CB) [Chicken], Penne Pasta [Durum WHEAT Semolina], Broccoli [Broccoli], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Milk Semi Skimmed [milk], Onion [Onion], Pomace Oil [Pomace Olive Oil], Cornflour [Maize Starch], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.] |
