Chicken & Broccoli Pasta
Each Ptn contains
Energy
2299kJ
549kcal
549kcal
27.37%
Fat
20g
28.46%
Saturates
9.6g
47.95%
Sugars
3.8g
4.21%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 770kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 770kJ 184kcal |
2299kJ 549kcal |
27.37% | |
| Fat | 6.7g | 20g | 28.46% | |
| of which Saturates | 3.2g | 9.6g | 47.95% | |
| Carbohydrate | 17g | 50g | 19.04% | |
| of which Sugars | 1.3g | 3.8g | 4.21% | |
| Fibre | 1g | 2g | 8.54% | |
| Protein | 15g | 43g | 86.76% | |
| Salt | 0.44g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Chicken Thigh Meat Diced (CB) [Chicken], Pasta Rey Penne White (Quills) [Durum WHEAT Semolina.], Broccoli [Broccoli], Mild Coloured Cheddar [Cheddar Cheese (MILK) (contains Colour: Annatto), Anti-caking Agent: Potato Starch.], Milk Semi Skimmed [milk], Onion [Onion], Pomace Oil [Pomace Olive Oil], Cornflour [Maize Starch], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Salt [Sea Salt], Dried Oregano [Oregano] |
