Quorn & Mushroom Pesto Pasta Bake with Crusty Bread
Each Ptn contains
Energy
3184kJ
761kcal
761kcal
37.91%
Fat
34g
48.44%
Saturates
15g
73.95%
Sugars
5.3g
5.93%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1170kJ / 280kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1170kJ 280kcal |
3184kJ 761kcal |
37.91% | |
| Fat | 12g | 34g | 48.44% | |
| of which Saturates | 5.4g | 15g | 73.95% | |
| Carbohydrate | 30g | 82g | 31.43% | |
| of which Sugars | 2.0g | 5.3g | 5.93% | |
| Fibre | 2g | 4g | 17.21% | |
| Protein | 12g | 32g | 64.08% | |
| Salt | 0.60g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creamy Basil Pesto Sauce [Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Double Cream [cream], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Fresh Basil [Basil]], Penne Pasta [Durum WHEAT Semolina], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Tiger Bread [flour, barley, veg oil, salt, yeast, softener, malt extract], Veg Mushroom Button [Mushroom], DNU Savf Quorn Pieces [Mycoprotein (95%), Rehydrated Free Range EGG White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate.], Flat Parsley [Parsley] |
