Quorn & Mushroom Pesto Pasta Bake with Crusty Bread
Each Ptn contains
Energy
3185kJ
761kcal
761kcal
37.92%
Fat
34g
48.19%
Saturates
15g
73.15%
Sugars
5.2g
5.82%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1171kJ / 280kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1171kJ 280kcal |
3185kJ 761kcal |
37.92% | |
| Fat | 12g | 34g | 48.19% | |
| of which Saturates | 5.4g | 15g | 73.15% | |
| Carbohydrate | 30g | 82g | 31.52% | |
| of which Sugars | 1.9g | 5.2g | 5.82% | |
| Fibre | 1g | 4g | 15.71% | |
| Protein | 12g | 32g | 64.96% | |
| Salt | 0.61g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creamy Basil Pesto Sauce [Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Double Cream [cream], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Fresh Basil [Basil]], Penne Pasta [Durum WHEAT Semolina], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Tiger Bread [flour, barley, veg oil, salt, yeast, softener, malt extract], Veg Mushroom Button (MM) [Mushroom], Savf Quorn Pieces [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract)], Flat Parsley [Parsley] |
