Sun-Dried Tomato and Spinach Pasta Bake
Each Ptn contains
Energy
1833kJ
438kcal
438kcal
21.83%
Fat
13g
18.83%
Saturates
3.6g
18.1%
Sugars
9.2g
10.17%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 637kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 637kJ 152kcal |
1833kJ 438kcal |
21.83% | |
| Fat | 4.6g | 13g | 18.83% | |
| of which Saturates | 1.3g | 3.6g | 18.1% | |
| Carbohydrate | 22g | 63g | 24.3% | |
| of which Sugars | 3.2g | 9.2g | 10.17% | |
| Fibre | 2g | 5g | 21.58% | |
| Protein | 5g | 15g | 29.88% | |
| Salt | 0.40g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Flat Parsley [Parsley], Paprika [Ground Paprika]], Penne Pasta [Durum WHEAT Semolina], Baby Spinach [Spinach], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.] |
