Vegan Burrito
Each Ptn contains
Energy
2190kJ
524kcal
524kcal
26.08%
Fat
21g
29.73%
Saturates
8.5g
42.7%
Sugars
8.7g
9.69%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 562kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 562kJ 134kcal |
2190kJ 524kcal |
26.08% | |
| Fat | 5.3g | 21g | 29.73% | |
| of which Saturates | 2.2g | 8.5g | 42.7% | |
| Carbohydrate | 17g | 67g | 25.75% | |
| of which Sugars | 2.2g | 8.7g | 9.69% | |
| Fibre | 3g | 10g | 42.04% | |
| Protein | 4g | 15g | 30.66% | |
| Salt | 0.32g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette 28% Red Onion 20% Cherry Tomato 16% White Onion 12% Red Pepper 12% Yellow Pepper 12%], Sweetcorn [sweetcorn], Vgt Beans Kidney Red in Water (Bf) [red kidney beans, water], Spinach Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Vgp Cabbage White Shredded (MM) [CABBAGE], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Red Onion [Red Onion], Pomace Oil [Pomace Olive Oil], Red Chilli [CHILLIES], Thyme [THYME], Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [ONION], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [ROSEMARY], Thyme [THYME], Caster Sugar [White sugar], Paprika [Ground Paprika], Flat Parsley [PARSLEY]] |
