Vegan Burrito
Each Ptn contains
Energy
2203kJ
527kcal
527kcal
26.23%
Fat
21g
29.79%
Saturates
8.4g
42%
Sugars
9.1g
10.08%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 565kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 565kJ 135kcal |
2203kJ 527kcal |
26.23% | |
| Fat | 5.3g | 21g | 29.79% | |
| of which Saturates | 2.2g | 8.4g | 42% | |
| Carbohydrate | 17g | 67g | 25.67% | |
| of which Sugars | 2.3g | 9.1g | 10.08% | |
| Fibre | 3g | 11g | 44.88% | |
| Protein | 4g | 15g | 30.6% | |
| Salt | 0.32g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Sweetcorn [sweetcorn], Vgt Beans Kidney Red in Water [red kidney beans, water], Spinach Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Vgp Cabbage White Shredded [Cabbage], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Red Onion [Onion], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Thyme [Thyme], Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Paprika [Ground Paprika], Flat Parsley [Parsley]] |
