Roasted Vegetable & Potato Bake
Each Ptn contains
Energy
1387kJ
332kcal
332kcal
16.51%
Fat
7.2g
10.3%
Saturates
3.2g
15.85%
Sugars
11g
12.64%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 272kJ / 65kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 272kJ 65kcal |
1387kJ 332kcal |
16.51% | |
| Fat | 1.4g | 7.2g | 10.3% | |
| of which Saturates | 0.6g | 3.2g | 15.85% | |
| Carbohydrate | 10g | 53g | 20.48% | |
| of which Sugars | 2.2g | 11g | 12.64% | |
| Fibre | 2g | 10g | 40.13% | |
| Protein | 3g | 13g | 26.64% | |
| Salt | 0.22g | 1.1g | 18.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Potato Sliced 6mm Scotch Prepared (MM) [Potato], Mediterranean Vegetable Mix [Courgette 28% Red Onion 20% Cherry Tomato 16% White Onion 12% Red Pepper 12% Yellow Pepper 12%], Butter Beans [butter beans, water, ascorbic acid], Sliced Red Onion [Onion], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Dried Oregano [Dried Oregano] |
