Sri Lankan Chicken Curry
Each Ptn contains
Energy
1526kJ
365kcal
365kcal
18.16%
Fat
27g
38%
Saturates
16g
80.8%
Sugars
7.3g
8.11%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 549kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 549kJ 131kcal |
1526kJ 365kcal |
18.16% | |
| Fat | 9.6g | 27g | 38% | |
| of which Saturates | 5.8g | 16g | 80.8% | |
| Carbohydrate | 4g | 11g | 4.06% | |
| of which Sugars | 2.6g | 7.3g | 8.11% | |
| Fibre | 1g | 4g | 15.75% | |
| Protein | 7g | 20g | 40.22% | |
| Salt | 0.40g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thigh [Chicken], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Potato [MILK], Onion [ONION], Red Peppers [PEPPER], Coriander [Coriander] |
