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Curry - Sri Lankan Chicken



Each Ptn contains
Energy
2672kJ
639kcal
31.81%
Fat
17g
23.64%
Saturates
9.8g
48.85%
Sugars
23g
25.17%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 409kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 409kJ
98kcal
2672kJ
639kcal
31.81%
Fat 2.5g 17g 23.64%
of which Saturates 1.5g 9.8g 48.85%
Carbohydrate 14g 94g 36.1%
of which Sugars 3.5g 23g 25.17%
Fibre 1g 5g 21.38%
Protein 4g 27g 54.3%
Salt 0.26g 1.7g 28.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rice Indian Jeera [Tap Water, Basmati Rice [Parboiled Basmati Rice], Spi Cardamom Green Whole Chef William [Cardamom], Spi Cloves Dried Chef William [Whole Cloves], Cumin Seed [Whole cumin seed], Turmeric [Turmeric], Salt [Salt, Anti-caking Agent: E535.]], Chicken Thigh [Chicken], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sri Lankan Curry Paste [Water, Coconut (11%), Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Tamarind Paste, Garlic, Onions, Rapeseed Oil, Sugar, Spirit Vinegar, Tomato Puree, Lemongrass, Ginger, Curry Leaves (1%), Salt, Chillies], Pakora Raita Dipping Sauce [Greek Yoghurt [Greek Style Natural yogurt (MILK)], Tomato [Tomato], Cucumber [CUCUMBER], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.]], Potato [Potato], Dev Mango Chutney [Prs Chutney Mango Cook Asia [Mango (47%), Sugar, Sugarcane Vinegar, Salt, Spices (Ginger Powder, Red Chilli Powder, Garlic Powder).]], Onion [Onion], Red Peppers [Pepper], Coriander [Coriander]