Chicken Katsu Curry Burger
Each Ptn contains
Energy
2222kJ
531kcal
531kcal
26.45%
Fat
16g
22.8%
Saturates
6.3g
31.25%
Sugars
10g
11.17%
Salt
4.3g
72.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 717kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 717kJ 171kcal |
2222kJ 531kcal |
26.45% | |
| Fat | 5.1g | 16g | 22.8% | |
| of which Saturates | 2.0g | 6.3g | 31.25% | |
| Carbohydrate | 21g | 66g | 25.21% | |
| of which Sugars | 3.2g | 10g | 11.17% | |
| Fibre | 2g | 5g | 20.63% | |
| Protein | 9g | 29g | 57.12% | |
| Salt | 1.4g | 4.3g | 72.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Chicken Breast Fillet Southern Fried [Chicken Breast (68%), Water, WHEAT Flour, Breadcrumbs (WHEAT Flour, Salt, Yeast), Modified Tapioca Starch, Maize Starch, Salt, Spices (contains CELERY), WHEAT Gluten, Raising Agents (Sodium Carbonates, Diphosphates), Spice Extracts (Pepper, CELERY, Paprika), Stabilisers (Triphosphates), Vegetable Powders (Garlic, Onion), Yeast Extract, Dextrose, Vegetable Oil (Palm, SOYA).], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920.], Beef Tomato [Tomato], Iceberg Lettuce [Iceberg], Sliced Red Onion [Onion], Sau Curry Sauce (BF) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.] |
