Bolognaise Rigatoni Pasta Bake
Each Ptn contains
Energy
2322kJ
555kcal
555kcal
27.65%
Fat
31g
43.99%
Saturates
12g
61.8%
Sugars
6.0g
6.71%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 827kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 827kJ 198kcal |
2322kJ 555kcal |
27.65% | |
| Fat | 11g | 31g | 43.99% | |
| of which Saturates | 4.4g | 12g | 61.8% | |
| Carbohydrate | 13g | 35g | 13.53% | |
| of which Sugars | 2.2g | 6.0g | 6.71% | |
| Fibre | 1g | 2g | 9.79% | |
| Protein | 12g | 34g | 67.8% | |
| Salt | 0.60g | 1.7g | 28.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| JMCC bar Bolognaise and Chorizo [MtRaw Beef Mince (CPM) [Beef], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Chorizo [Pork, Natural Pork Casing, Paprika, Salt, Spices, Lactose (MILK), MILK Protein, Dextrin, Sugar, Garlic, Stabiliser: Tetrasodium Diphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Colour: Carmine], Tomato Puree [Tomatoes (100%)], Onion [Onion], Carrot [Carrot], Veg Mushroom Button [Mushroom], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Fresh Basil [Basil], Salt [Salt, Anti-caking Agent: E535.], Paprika [Ground Paprika], White Pepper [Ground White Pepper], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.]], Pasta Penne Gusto ALTERNATIVE [Durum wheat semolina], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch] |
