Spinach and Kidney Bean Enchilada
Each Ptn contains
Energy
2381kJ
569kcal
569kcal
28.35%
Fat
22g
31.04%
Saturates
11g
53.7%
Sugars
14g
15.86%
Salt
2.9g
48%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 483kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 483kJ 115kcal |
2381kJ 569kcal |
28.35% | |
| Fat | 4.4g | 22g | 31.04% | |
| of which Saturates | 2.2g | 11g | 53.7% | |
| Carbohydrate | 15g | 74g | 28.42% | |
| of which Sugars | 2.9g | 14g | 15.86% | |
| Fibre | 3g | 15g | 61.08% | |
| Protein | 4g | 18g | 35.48% | |
| Salt | 0.58g | 2.9g | 48% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vgt Beans Kidney Red in Water (Bf) [red kidney beans, water], Spinach Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Red Onion [Red Onion], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Curly Kale [KALE CURLY], Baby Spinach [SPINACH], Grated Carrot [CARROT], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
