Vegan Mac & Cheese
Each Ptn contains
Energy
1640kJ
392kcal
392kcal
19.52%
Fat
15g
21.36%
Saturates
6.2g
30.8%
Sugars
5.9g
6.53%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
1640kJ 392kcal |
19.52% | |
| Fat | 7.7g | 15g | 21.36% | |
| of which Saturates | 3.2g | 6.2g | 30.8% | |
| Carbohydrate | 26g | 51g | 19.55% | |
| of which Sugars | 3.0g | 5.9g | 6.53% | |
| Fibre | 1g | 3g | 11.38% | |
| Protein | 6g | 12g | 23.92% | |
| Salt | 0.64g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Macaroni [Durum WHEAT Semolina], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Cashew Nuts [CASHEW NUTS (100%).], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Cornflour [Maize Starch], Spi Garlic Powder [Garlic Powder], Dried Oregano [Dried Oregano] |
