Vegan Mac & Cheese
Each Ptn contains
Energy
1657kJ
396kcal
396kcal
19.73%
Fat
16g
22.44%
Saturates
7.2g
35.8%
Sugars
5.9g
6.57%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 859kJ 205kcal |
1657kJ 396kcal |
19.73% | |
| Fat | 8.1g | 16g | 22.44% | |
| of which Saturates | 3.7g | 7.2g | 35.8% | |
| Carbohydrate | 26g | 50g | 19.37% | |
| of which Sugars | 3.1g | 5.9g | 6.57% | |
| Fibre | 1g | 3g | 11.46% | |
| Protein | 6g | 12g | 23.88% | |
| Salt | 0.64g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Macaroni [Durum WHEAT Semolina.], Vegan Cheese [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings,Olive Extract, Colour: B-Carotene, Vitamin B12], Cashew Nuts [CASHEW NUTS.], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)..], Cornflour [Maize Starch], Dried Oregano [Oregano], Spi Garlic Powder [Garlic Powder] |
