Pulled Pork Taco
Each Ptn contains
Energy
1845kJ
441kcal
441kcal
21.96%
Fat
10g
14.47%
Saturates
4.1g
20.7%
Sugars
12g
13.18%
Salt
2.1g
34.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 736kJ 176kcal |
1845kJ 441kcal |
21.96% | |
| Fat | 4.0g | 10g | 14.47% | |
| of which Saturates | 1.7g | 4.1g | 20.7% | |
| Carbohydrate | 23g | 58g | 22.43% | |
| of which Sugars | 4.7g | 12g | 13.18% | |
| Fibre | 1g | 3g | 10.79% | |
| Protein | 11g | 28g | 56.5% | |
| Salt | 0.83g | 2.1g | 34.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fill BBQ Pork (Bf) [Pulled Pork 60% (Pork Leg, Water, Salt, Dextrose, Pea Fibre), Water, Sugar, Tomato Paste, Thickener (Modified Starch), Salt, Malt Vinegar (BARLEY), Colour (Plain Caramel), Smoke Water, Worcester Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Acidity Regulator (Acetic Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Acidity Regulator (Citric Acid), Flavouring.], Brdf Wrap Chapati (Bf) [WHEAT flour (43%), water, wholemeal flour (21%), humectant (E422), WHEAT bran (3.3%), rapeseed oil, WHEAT GLUTEN, sourdough powder (WHEAT), emulsifier (E471), salt, stabiliser (E415), raising agent (E500), acidity regulator (E330).], Black Beans [Black beans*, Water.], Sweetcorn [sweetcorn], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Onion [Onion], Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Coriander [Coriander], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
