Curry Sauce
Each Ptn contains
Energy
578kJ
138kcal
138kcal
6.88%
Fat
5.5g
7.91%
Saturates
3.2g
16%
Sugars
5.6g
6.2%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 340kJ / 81kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 340kJ 81kcal |
578kJ 138kcal |
6.88% | |
| Fat | 3.3g | 5.5g | 7.91% | |
| of which Saturates | 1.9g | 3.2g | 16% | |
| Carbohydrate | 11g | 18g | 6.92% | |
| of which Sugars | 3.3g | 5.6g | 6.2% | |
| Fibre | 1g | 2g | 9.33% | |
| Protein | 2g | 3g | 5.92% | |
| Salt | 2.0g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Sau Curry Sauce (BF) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.] |
