May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Mangalore Malabar Vegetable Curry



Each Small Portion contains
Energy
546kJ
130kcal
6.5%
Fat
5.2g
7.49%
Saturates
1.1g
5.53%
Sugars
5.1g
5.63%
Salt
0.60g
9.92%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 294kJ / 70kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Small Portion % RI*
Per Small Portion
Energy 294kJ
70kcal
546kJ
130kcal
6.5%
Fat 2.8g 5.2g 7.49%
of which Saturates 0.6g 1.1g 5.53%
Carbohydrate 9g 16g 6.23%
of which Sugars 2.7g 5.1g 5.63%
Fibre 1g 2g 9.98%
Protein 2g 4g 8.82%
Salt 0.32g 0.60g 9.92%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sau Curry Malabar Mangalore Holy Cow (Bf) [Water, Onion, Tomato, Sunflower Oil, Tomato Paste, Coconut Milk (4%), Garlic, MUSTARD Seeds, Ground Spices, (Fenugreek, Turmeric, Kashmiri Chilli Powder, Black Pepper, Coriander Seeds,Cardamom, Cloves, Fennel Seeds) Ginger, Dried Coconut, Tamarind, Salt, Curry Leaves, Green Chilli,Colour: Caramel Liquid], Vgp Potato Diced 10mm Scotia (MM) [SULPHITES, POTATO], Cauliflower [CAULIFLOWER], Peas [Peas], Onion [ONION], Baby Spinach [SPINACH], Coriander [Coriander], Flat Parsley [PARSLEY]