Burger - Korean Chicken

Each Ptn contains

Energy

2301kJ
550kcal

27.39%

Fat

11g

15.24%

Saturates

2.4g

11.85%

Sugars

12g

12.87%

Salt

1.9g

30.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 480kJ / 115kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	480kJ 115kcal	2301kJ 550kcal	27.39%
Fat	2.2g	11g	15.24%
of which Saturates	0.5g	2.4g	11.85%
Carbohydrate	15g	73g	28.15%
of which Sugars	2.4g	12g	12.87%
Fibre	1g	4g	15.29%
Protein	8g	40g	80.62%
Salt	0.39g	1.9g	30.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Breast [Chicken (100%)], Julienne Fries [Potatoes, sunflower oil], Bun Brioche Burger [WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Water, EGG, MILK Powder, Sugar, Yeast, Improver (SOYA flour, acidity regulator E170, Emulsifiers E472e & E481, WHEAT Flour, Flour Treatment Agent E300, Enzyme Preparation), Salt, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier E475, Colours E100 & E160b, Flavouring), Calcium Propionate (Preservative E282), Turmeric.], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Sliced Tomato [Tomato [Tomato]], Cos Lettuce [Lettuce], pop sliced onion [Sliced Red Onion [Onion]], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Pomace Oil [Pomace Olive Oil]

Burger - Korean Chicken

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