Penne with Vegan Italian Meatballs
Each Ptn contains
Energy
2887kJ
690kcal
690kcal
34.37%
Fat
24g
34.24%
Saturates
3.5g
17.4%
Sugars
12g
13.68%
Salt
3.2g
53.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 809kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 809kJ 193kcal |
2887kJ 690kcal |
34.37% | |
| Fat | 6.7g | 24g | 34.24% | |
| of which Saturates | 1.0g | 3.5g | 17.4% | |
| Carbohydrate | 21g | 75g | 28.93% | |
| of which Sugars | 3.4g | 12g | 13.68% | |
| Fibre | 5g | 17g | 70.38% | |
| Protein | 11g | 38g | 75.32% | |
| Salt | 0.90g | 3.2g | 53.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Savf Meatballs Vegan Green Cuisine [Rehyrated SOYA Protein (47%) (Water, SOYA Protein Concentrate 17%), Water, Rehyrated WHEAT Protein (14%) (Water, WHEAT protein 5,8%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Starch, Stabilizers (Methylcellulose, Carragenan, Guar Gum), lavouring (with WHEAT), Onion Powder, Salt, Yeast Extract, BARLEY Malt Extract, Garlic Powder, Spices (Paprika, White Pepper Rosemary), Beetroot Powder], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Pasta Rey Penne White (Quills) [Durum WHEAT Semolina.], Pomace Oil [Pomace Olive Oil], Fresh Oregano [Oregano] |
