Katsu Chicken Curry
Each Ptn contains
Energy
3535kJ
845kcal
845kcal
42.08%
Fat
28g
39.64%
Saturates
12g
61.3%
Sugars
16g
17.63%
Salt
5.5g
90.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 455kJ / 109kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 455kJ 109kcal |
3535kJ 845kcal |
42.08% | |
| Fat | 3.6g | 28g | 39.64% | |
| of which Saturates | 1.6g | 12g | 61.3% | |
| Carbohydrate | 14g | 110g | 42.42% | |
| of which Sugars | 2.0g | 16g | 17.63% | |
| Fibre | 0g | 3g | 13.38% | |
| Protein | 5g | 40g | 79.96% | |
| Salt | 0.70g | 5.5g | 90.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Jeera [Basmati Rice [Parboiled Basmati Rice], Spi Cardamom Green Whole Chef William [Cardamom], Spi Cloves Dried Chef William [Whole Cloves], Spi Cumin Seeds FF WOS [Whole cumin seed], Turmeric [Turmeric], Salt [Sea Salt]], MtPrep Chicken Goujons Predix [Chicken Inner Fillet (64%), Palm Oil, Water,WHEAT Flour, Maize Flour, Salt, Modified Starch, Raising Agents (Sodium Carbonates, Diphosphates), Yeast Extract, WHEAT Starch, Dextrose, Spices (CELERY), Sugar, Onion Powder, Spice Extract (CELERY), Whey Powder (MILK). Garlic Powder, Glucose Syrup, Acid (Citric Acid), Colours (Paprika Extract, Beta -Carotene), Thickener (Xanthan Gum), EGG Albumen, Maltodextrin], dev curry sauce [Sau Curry Sauce (Bidf) [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder]], Veg Onions Medium (55 lbs) [Onion], Spring Onion [Spring Onion], Coriander [Coriander] |
