Vegetable & Bean Enchilada
Each each contains
Energy
3250kJ
777kcal
777kcal
38.69%
Fat
14g
19.86%
Saturates
6.8g
33.75%
Sugars
23g
25.63%
Salt
4.5g
75.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 539kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 539kJ 129kcal |
3250kJ 777kcal |
38.69% | |
| Fat | 2.3g | 14g | 19.86% | |
| of which Saturates | 1.1g | 6.8g | 33.75% | |
| Carbohydrate | 23g | 138g | 52.96% | |
| of which Sugars | 3.8g | 23g | 25.63% | |
| Fibre | 3g | 17g | 71.29% | |
| Protein | 4g | 22g | 44.02% | |
| Salt | 0.75g | 4.5g | 75.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Wheat Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, raising agents (E500, E450) salt, acidity regulator (E296), dextrose, WHEAT gluten, preservative (E282).], Vgt Beans Kidney Red in Water [red kidney beans, water], Basmati Rice [Basmati Rice [Parboiled Basmati Rice], Salt [Sea Salt]], Onion [Onions], Green Pepper [pepper], Red Peppers [Pepper], Vegan Cheese [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings,Olive Extract, Colour: B-Carotene, Vitamin B12], Jalapenos [Green jalapeno peppers, water, salt, spirit vinegar, firming agent: calcium chloride], Cajun Seasoning [Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-caking Agent (E551).] |
