Vegetable & Bean Enchilada
Each each contains
Energy
2339kJ
559kcal
559kcal
27.84%
Fat
14g
19.47%
Saturates
7.6g
38.05%
Sugars
22g
24.77%
Salt
3.9g
65.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 439kJ / 105kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 439kJ 105kcal |
2339kJ 559kcal |
27.84% | |
| Fat | 2.6g | 14g | 19.47% | |
| of which Saturates | 1.4g | 7.6g | 38.05% | |
| Carbohydrate | 17g | 88g | 33.97% | |
| of which Sugars | 4.2g | 22g | 24.77% | |
| Fibre | 2g | 13g | 53.29% | |
| Protein | 3g | 18g | 36.2% | |
| Salt | 0.73g | 3.9g | 65.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], Vgt Beans Kidney Red in Water [red kidney beans, water], Red Peppers [Pepper], Green Peppers [pepper], Onion [Onions], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride.], Cajun Seasoning [Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-caking Agent (E551).] |
