Beef Stir Fry in Black Bean Sauce
Each Ptn contains
Energy
946kJ
226kcal
226kcal
11.26%
Fat
4.6g
6.5%
Saturates
1.3g
6.55%
Sugars
9.6g
10.64%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 310kJ / 74kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 310kJ 74kcal |
946kJ 226kcal |
11.26% | |
| Fat | 1.5g | 4.6g | 6.5% | |
| of which Saturates | 0.4g | 1.3g | 6.55% | |
| Carbohydrate | 7g | 21g | 7.92% | |
| of which Sugars | 3.1g | 9.6g | 10.64% | |
| Fibre | 0g | 1g | 5% | |
| Protein | 9g | 26g | 52.24% | |
| Salt | 0.47g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Beef Julienne/Stroganoff (CPM) [Beef], Vgp Stir Fry Prepared (MM) [Carrot (20%) Courgettes (20%) Red Peppers (20%) Onion (20%) White Cabbage(20%)], Sau Black Bean Sauce (Bf) [Water, Red Peppers (17%), Sugar, Black Beans (4.5%) (Black SOYA Beans, Salt), Modified Maize Starch, SOY Sauce (2.5%) (Water, Sugar, Rice Vinegar, SOYA Beans, WHEAT, Salt), Garlic Purée, BARLEY Malt Vinegar, Spirit Vinegar, Ginger Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Colour (Plain Caramel), Ground White Pepper.], Pak Choi [PAK CHOI], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Veg Mangetout (MM) [MANGETOUT], Veg Babycorn (Punnet) (MM) [BABY CORN], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.] |
