Beef Stir Fry in Black Bean Sauce
Each Ptn contains
Energy
1313kJ
314kcal
314kcal
15.63%
Fat
7.0g
9.93%
Saturates
1.8g
9.05%
Sugars
9.4g
10.43%
Salt
2.0g
33.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 425kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 425kJ 102kcal |
1313kJ 314kcal |
15.63% | |
| Fat | 2.3g | 7.0g | 9.93% | |
| of which Saturates | 0.6g | 1.8g | 9.05% | |
| Carbohydrate | 9g | 27g | 10.49% | |
| of which Sugars | 3.0g | 9.4g | 10.43% | |
| Fibre | 0g | 1g | 5% | |
| Protein | 10g | 30g | 60.36% | |
| Salt | 0.65g | 2.0g | 33.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Beef Julienne/Stroganoff (CPM) [Beef], Vgp Stir Fry Prepared (MM) [Crrot, Courgette,Red Pepper, Onion, OW1], Sau Black Bean Sauce [Water, Red Peppers (17%), Sugar, Black Beans (4.5%) (Black SOYA Beans, Salt), Modified Maize Starch, SOY Sauce (2.5%) (Water, Sugar, Rice Vinegar, SOYA Beans, WHEAT, Salt), Garlic Purée, BARLEY Malt Vinegar, Spirit Vinegar, Ginger Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Colour (Plain Caramel), Ground White Pepper.], Pak Choi [Pak Choi], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Veg Mangetout (MM) [Mangetout], Veg Babycorn (Punnet) (MM) [Babycorn], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.] |
