Baked Pot Stuffed with Mac & Cheese Bacon
Each Ptn contains
Energy
2216kJ
530kcal
530kcal
26.39%
Fat
17g
23.86%
Saturates
8.7g
43.35%
Sugars
5.0g
5.59%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1019kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1019kJ 243kcal |
2216kJ 530kcal |
26.39% | |
| Fat | 7.7g | 17g | 23.86% | |
| of which Saturates | 4.0g | 8.7g | 43.35% | |
| Carbohydrate | 33g | 72g | 27.59% | |
| of which Sugars | 2.3g | 5.0g | 5.59% | |
| Fibre | 2g | 4g | 16.13% | |
| Protein | 10g | 21g | 42.6% | |
| Salt | 0.57g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macaroni Cheese (Vegetarian) [Macaroni [Durum WHEAT Semolina], Milk Semi Skimmed [milk], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Onion [Onion], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Nutmeg [Ground Nutmeg]], Potato Longboat [POTATO(100%)], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Smoked Streaky Bacon [Pork Belly (98%), Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Beechwood Smoke.], Flat Parsley [Parsley] |
