Baked Pot Stuffed with Mac & Cheese Bacon
Each Ptn contains
Energy
2218kJ
530kcal
530kcal
26.41%
Fat
17g
23.7%
Saturates
8.5g
42.6%
Sugars
5.0g
5.6%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1020kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1020kJ 244kcal |
2218kJ 530kcal |
26.41% | |
| Fat | 7.6g | 17g | 23.7% | |
| of which Saturates | 3.9g | 8.5g | 42.6% | |
| Carbohydrate | 33g | 72g | 27.6% | |
| of which Sugars | 2.3g | 5.0g | 5.6% | |
| Fibre | 2g | 4g | 16.33% | |
| Protein | 10g | 22g | 43.24% | |
| Salt | 0.59g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macaroni Cheese (Vegetarian) [Macaroni [Durum WHEAT Semolina], Milk Semi Skimmed [milk], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Onion [Onion], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Nutmeg [Ground Nutmeg]], Potato Longboat [POTATO(100%)], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Flat Parsley [Parsley] |
