Baked Pot Jerk Chicken & Roast Pepper
Each Ptn contains
Energy
1326kJ
317kcal
317kcal
15.78%
Fat
8.7g
12.41%
Saturates
5.0g
24.95%
Sugars
9.8g
10.92%
Salt
2.7g
45.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 486kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 486kJ 116kcal |
1326kJ 317kcal |
15.78% | |
| Fat | 3.2g | 8.7g | 12.41% | |
| of which Saturates | 1.8g | 5.0g | 24.95% | |
| Carbohydrate | 12g | 33g | 12.8% | |
| of which Sugars | 3.6g | 9.8g | 10.92% | |
| Fibre | 2g | 5g | 20.17% | |
| Protein | 9g | 25g | 50.14% | |
| Salt | 1.0g | 2.7g | 45.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Longboat [POTATO(100%)], Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Red Peppers [Pepper], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Caribbean Marinade [Water, red wine vinegar, sugar, salt, sunflower oil, grapefruit juice concentrate (3%), yeast extract, modified waxy maize starch, lemon peel (2.5%), black pepper, allspice, onion powder, paprika, orange juiceconcentrate (0.5%), cayenne pepper, acidity regulator (citric acid), garlic powder, clove, spice & herb, bay, preservatives (potassium sorbate & sodium benzoate).], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride] |
