Katsu Chicken
Each Ptn contains
Energy
1314kJ
314kcal
314kcal
15.65%
Fat
12g
17.41%
Saturates
4.5g
22.6%
Sugars
20g
22.56%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 416kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 416kJ 99kcal |
1314kJ 314kcal |
15.65% | |
| Fat | 3.9g | 12g | 17.41% | |
| of which Saturates | 1.4g | 4.5g | 22.6% | |
| Carbohydrate | 11g | 34g | 13.22% | |
| of which Sugars | 6.4g | 20g | 22.56% | |
| Fibre | 0g | 1g | 3.08% | |
| Protein | 5g | 16g | 31.6% | |
| Salt | 0.57g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Chicken Goujons Predix [Chicken Inner Fillet (64%), Palm Oil, Water,WHEAT Flour, Maize Flour, Salt, Modified Starch, Raising Agents (Sodium Carbonates, Diphosphates), Yeast Extract, WHEAT Starch, Dextrose, Spices (CELERY), Sugar, Onion Powder, Spice Extract (CELERY), Whey Powder (MILK). Garlic Powder, Glucose Syrup, Acid (Citric Acid), Colours (Paprika Extract, Beta -Carotene), Thickener (Xanthan Gum), EGG Albumen, Maltodextrin], Sau Curry Katsu EvFav [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Sticky Ginger, Garlic & Chilli Sauce [Glucose-Fructose Syrup, Sugar, Water, Spirit Vinegar, Rice Vinegar, Modified Maize Starch, Ginger Puree, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Salt, Dried Onion, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Dried Red Pepper, Dried Coriander, Crushed Chilli, Dried Garlic, Red Birds Eye Chillies, Preservative (Potassium Sorbate), Cracked Black Pepper, Natural Flavouring.], Spring Onion [Spring Onion] |
