Macaroni Cheese
Each Ptn contains
Energy
3056kJ
730kcal
730kcal
36.38%
Fat
34g
48.89%
Saturates
21g
104.45%
Sugars
14g
15.12%
Salt
2.4g
39.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1116kJ / 267kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1116kJ 267kcal |
3056kJ 730kcal |
36.38% | |
| Fat | 12g | 34g | 48.89% | |
| of which Saturates | 7.6g | 21g | 104.45% | |
| Carbohydrate | 29g | 80g | 30.65% | |
| of which Sugars | 5.0g | 14g | 15.12% | |
| Fibre | 1g | 3g | 13.38% | |
| Protein | 9g | 25g | 49.66% | |
| Salt | 0.87g | 2.4g | 39.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Milk Semi Skimmed [milk], Macaroni [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Onion [ONION], Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Bak Breadcrumbs Panko Special (MM) [What Flour, Sugar, Yeast, Salt, Dough Conditioner (Corn Starch, Salt, Vitamin C) Wheat Cereals Containing Gluten], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
