Baked Potato with Vegetable Curry
Each Ptn contains
Energy
426kJ
102kcal
102kcal
5.07%
Fat
5.1g
7.26%
Saturates
0.6g
2.75%
Sugars
4.5g
4.97%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 326kJ 78kcal |
426kJ 102kcal |
5.07% | |
| Fat | 3.9g | 5.1g | 7.26% | |
| of which Saturates | 0.4g | 0.6g | 2.75% | |
| Carbohydrate | 9g | 12g | 4.62% | |
| of which Sugars | 3.4g | 4.5g | 4.97% | |
| Fibre | 2g | 3g | 11% | |
| Protein | 2g | 2g | 4.72% | |
| Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chickpea & Vegetable Curry with Rice & Naan Bread [Courgette [Courgette], Veg Onions Medium (55 lbs) [Onion], Tomato Puree [Tomatoes (100%)], Tomato [Tomato], Carrots [CARROT], Oil Sunflower Premium [Sunflower Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Ground Coriander.], Cumin [Ground Cumin.], Coriander [Ground Coriander.], Turmeric [Turmeric]], Baking Potato [Potato] |
