Baked Potato with Vegetable Curry
Each Ptn contains
Energy
570kJ
136kcal
136kcal
6.79%
Fat
6.7g
9.61%
Saturates
1.4g
7.05%
Sugars
5.4g
6.02%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 473kJ 113kcal |
570kJ 136kcal |
6.79% | |
| Fat | 5.6g | 6.7g | 9.61% | |
| of which Saturates | 1.2g | 1.4g | 7.05% | |
| Carbohydrate | 12g | 14g | 5.52% | |
| of which Sugars | 4.5g | 5.4g | 6.02% | |
| Fibre | 1g | 1g | 6.17% | |
| Protein | 3g | 4g | 7.98% | |
| Salt | 0.18g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Courgette & Tomato Bengal Curry [Courgette [COURGETTE], Mini Naan [WHEAT Flour, Water, Sunflower Oil, Sugar, Yeast, Salt, Raising Agent: Sodium Bicarbonate; WHEAT Gluten, Bread Improver: Starch, Citric Acid.], Veg Onions Medium (55 lbs) (MM) [ONION], Vgt Tomato Puree [Tomatoes], Tomato [TOMATO], Carrots [CARROT], Oil Sunflower Premium (Bf) [Sunflower Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves], Turmeric [Ground Turmeric]], Baked Potato [BEANS FINE] |
