Malaysian Pineapple & Potato Curry
Each Ptn contains
Energy
2866kJ
685kcal
685kcal
34.12%
Fat
23g
32.26%
Saturates
15g
74.65%
Sugars
16g
18.02%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 423kJ / 101kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 423kJ 101kcal |
2866kJ 685kcal |
34.12% | |
| Fat | 3.3g | 23g | 32.26% | |
| of which Saturates | 2.2g | 15g | 74.65% | |
| Carbohydrate | 15g | 104g | 40.13% | |
| of which Sugars | 2.4g | 16g | 18.02% | |
| Fibre | 1g | 9g | 35.92% | |
| Protein | 2g | 16g | 32.68% | |
| Salt | 0.31g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Potatoes [POTATO], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), water, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), wholemeal RYE flour, malted WHEAT flour, kibbled malted WHEAT, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamin), WHEAT GLUTEN, sea salt, malted WHEAT flour, kibbled malted WHEAT, WHEAT germ, BARLEY malt extract.]], Onion [ONION], Pineapple [PINEAPPLE], Carrot [CARROT], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Butter Flora Portion [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)], Ginger [GINGER], Flat Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
