Kung Po Mixed Vegetables & Pineapple
Each Ptn contains
Energy
786kJ
188kcal
188kcal
9.36%
Fat
6.9g
9.79%
Saturates
0.6g
3.1%
Sugars
18g
20.14%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 180kJ / 43kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 180kJ 43kcal |
786kJ 188kcal |
9.36% | |
| Fat | 1.6g | 6.9g | 9.79% | |
| of which Saturates | 0.1g | 0.6g | 3.1% | |
| Carbohydrate | 6g | 26g | 9.96% | |
| of which Sugars | 4.2g | 18g | 20.14% | |
| Fibre | 1g | 4g | 17.79% | |
| Protein | 1g | 4g | 7.18% | |
| Salt | 0.16g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Tap Water, Veg Onions Medium (55 lbs) (MM) [Onion], Red Peppers [Pepper], Green Peppers [pepper], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], White Wine Vinegar [White Wine Vinegar], Pineapple [Pineapple], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Rapeseed Oil [Rapeseed Oil], Cornflour [Maize Starch] |
