Triple Cheese and Onion Toastie
Each Ptn contains
Energy
2388kJ
571kcal
571kcal
28.43%
Fat
19g
27.76%
Saturates
6.3g
31.7%
Sugars
12g
12.92%
Salt
2.6g
42.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1076kJ / 257kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1076kJ 257kcal |
2388kJ 571kcal |
28.43% | |
| Fat | 8.8g | 19g | 27.76% | |
| of which Saturates | 2.9g | 6.3g | 31.7% | |
| Carbohydrate | 32g | 71g | 27.26% | |
| of which Sugars | 5.2g | 12g | 12.92% | |
| Fibre | 3g | 6g | 24.29% | |
| Protein | 11g | 25g | 50.42% | |
| Salt | 1.2g | 2.6g | 42.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Arran Tomato Relish [Tomatoes(44%), Re-hydrated Onions , Sugar , Red Grape Vinegar (contains SULPHITES), Re-hydrated Apple (contains SULPHUR DIOXIDE), Tomato Paste(4%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Cayenne Pepper, Preservative (Potassium Sorbate), Chilli.], Cheese Cheddar Red Mild Grated (MM) [Whole Cows MILK, Salt, Lactic Culture, Rennet, Colour: Annatto Norbixin E160b(ii). Milk], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Cheese Applewood Smoked (Clarks) [Cheddar Cheese (MILK), Smoke Flavouring, Paprika], Spring Onion [Spring Onion] |
