Thai Green Fish Curry
Each Ptn contains
Energy
253kJ
60kcal
60kcal
3.01%
Fat
3.8g
5.46%
Saturates
3.4g
16.85%
Sugars
2.8g
3.16%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 175kJ / 42kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 175kJ 42kcal |
253kJ 60kcal |
3.01% | |
| Fat | 2.6g | 3.8g | 5.46% | |
| of which Saturates | 2.3g | 3.4g | 16.85% | |
| Carbohydrate | 3g | 4g | 1.46% | |
| of which Sugars | 2.0g | 2.8g | 3.16% | |
| Fibre | 1g | 1g | 5.75% | |
| Protein | 2g | 3g | 5.2% | |
| Salt | 0.03g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Green Peppers [PEPPER], Courgette [COURGETTE], Onion [ONION], Coriander [CORIANDER], Spring Onion [SPRING ONION], Mixed Fish [Contains FISH], Sau Curry Thai Green Paste (MM) [Green Chilli 45%, Salt, Garlic, Galangal, Lemongrass, Shallot, Kaffir Lime Peel, Coriander, Pepper, Cumin, Yeast Extract, Citric Acid. Crustaceans Molluscs] |
