Forest Mushroom & Spinach Risotto
Each Ptn contains
Energy
1572kJ
376kcal
376kcal
18.71%
Fat
12g
17.19%
Saturates
7.0g
35.05%
Sugars
8.0g
8.93%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 593kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 593kJ 142kcal |
1572kJ 376kcal |
18.71% | |
| Fat | 4.5g | 12g | 17.19% | |
| of which Saturates | 2.6g | 7.0g | 35.05% | |
| Carbohydrate | 23g | 61g | 23.32% | |
| of which Sugars | 3.0g | 8.0g | 8.93% | |
| Fibre | 1g | 2g | 10.38% | |
| Protein | 4g | 9g | 18.96% | |
| Salt | 0.28g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chestnut Mushrooms [MELON], Rice Arborio Risotto EvFav [Arborio Rice], Onion [ONION], Vgf Spinach Leaf Portions [Spinach], Cream [cream], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.], Hrb Tarragon Fresh Bulk (MM) [TARRAGON] |
