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Sausage Lincolnshire



Each 56g contains
Energy
647kJ
155kcal
7.7%
Fat
12g
17.6%
Saturates
4.6g
22.96%
Sugars
<0.5g
0.12%
Salt
0.58g
9.64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 56g % RI*
Per 56g
Energy 1155kJ
276kcal
647kJ
155kcal
7.7%
Fat 22g 12g 17.6%
of which Saturates 8.2g 4.6g 22.96%
Carbohydrate 5g 3g 1.16%
of which Sugars <0.5g <0.5g 0.12%
Fibre 1g 0g 1.17%
Protein 14g 8g 15.9%
Salt 1.0g 0.58g 9.64%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage Lincolnshire [Pork (80%), Water, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Bicarbonate], Seasoning [Salt, Herbs, Potato Starch, Rice Flour, Spices, Stabilisers: Disodium Pyrophosphate, Sodium Tripolyphosphate, Preservative: Sodium MetabiSULPHITE , Antioxidants: Sodium Citrate , Ascorbic Acid, Spice Extracts, Herb Extracts). Filled into beef collagen casings.]