Breakfast Burrito
Each Ptn contains
Energy
2509kJ
600kcal
600kcal
29.87%
Fat
36g
50.76%
Saturates
13g
65.5%
Sugars
6.7g
7.47%
Salt
4.2g
69.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 798kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 798kJ 191kcal |
2509kJ 600kcal |
29.87% | |
| Fat | 11g | 36g | 50.76% | |
| of which Saturates | 4.2g | 13g | 65.5% | |
| Carbohydrate | 12g | 38g | 14.43% | |
| of which Sugars | 2.1g | 6.7g | 7.47% | |
| Fibre | 0g | 1g | 5.75% | |
| Protein | 10g | 32g | 63.7% | |
| Salt | 1.3g | 4.2g | 69.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato Tortilla [WHEAT flour (with calcium, iron, niacin, thiamin), water, rapeseed oil, raising agents (E450, E500, E341), humectant (glycerine), tomato powder, salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Scottish Medium Free Range Egg [Hens EGGS.], Plum Tomato [Tomato], Sausage Lincolnshire [Pork (80%), Water, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Bicarbonate], Seasoning [Salt, Herbs, Potato Starch, Rice Flour, Spices, Stabilisers: Disodium Pyrophosphate, Sodium Tripolyphosphate, Preservative: Sodium MetabiSULPHITE , Antioxidants: Sodium Citrate , Ascorbic Acid, Spice Extracts, Herb Extracts). Filled into beef collagen casings.], Portobello Mushroom [Mushroom], Mild Cheddar Cheese [Pasteurised cows MILK, salt, starter culture, vegetarian rennet], Bacon Smoked Streaky [Pork Belly 85%, Water, Salt, Preservatives (E252, E250), Antioxidant E301], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt], White Pepper [Ground White Pepper] |
